Finnish Rieska(Flat Bread)
Finnish Rieska(Flat Bread) is an moderately easy dinner. Made with 3 c. white flour, 1 1/2 c. barley flour, 2 tsp. sugar, 2 c. buttermilk or sour milk and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add soda to milk.
Mix dry ingredients first, then work in shortening.
Stir in milk and soda until a soft dough.
Divide in half.
Pat to 1/2-inch thick and bake on cookie sheet in a 400Β° oven for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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