Finnish Pancake(Serves 8)
Finnish Pancake(Serves 8) is an moderately easy dinner. Made with 6 to 8 large eggs, 1/2 c. sugar, 3/4 c. flour, 1 tsp. salt and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Beat together eggs, sugar and milk.
Mix flour, water and salt until smooth.
Add to egg mixture and beat well.
Melt butter in 9 x 13 pan.
When melted, pour in egg mixture.
Bake at 425° for 10 minutes, then reduce heat to 350° and bake 20 minutes more until puffed and lightly golden brown.
Sprinkle with cinnamon sugar.
Serve warm or cold.
🍷 Perfect Pairings
Complete your meal with these
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