Finksa Kakor(Finnish Cakes)
Finksa Kakor(Finnish Cakes) is an moderately easy dessert you can prepare in about 1 hour 42 minutes. Made with c. soft butter, . almond extract, egg white, c. finely chopped blanched almonds and c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix thoroughly butter, sugar and almond flavor.
Stir in flour.
Mix thoroughly with hands.
Chill dough.
Roll out 1/4-inch thick.
Cut into strips 2 1/2 inches long and 3/4 inches wide.
Brush tops with slightly beaten egg white.
Sprinkle with sugar and almonds mixture.
Carefully transfer several strips at a time to ungreased baking sheet.
Bake just until delicately golden brown at 350Β° for 17 to 20 minutes.
Makes about 4 dozen cookies.
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