Fillets in Red Sauce
Fillets In Red Sauce is an moderately easy dinner. Made with 2 tbsp. olive oil, 2 ribs celery, chopped, 1 small green pepper, chopped, 1 small onion, chopped and 2 cloves garlic, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oil in pan; add next 5 ingredients and saute until beginning to soften.
Add next 4 ingredients and simmer until soft.
Remove from pan and purΓ©e.
Return half of sauce to pan; add fish in single layer if possible and top with remaining sauce and olives.
Simmer until fish is cooked.
π· Perfect Pairings
Complete your meal with these
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