Fillet of Sole with Cheese
Fillet Of Sole With Cheese is an easy dinner. Made with 1 medium white onion, chopped, 2/3 lb. fresh mushrooms, sliced, 1 c. shredded fat-free mozzarella cheese and 1 lb. fillet of sole, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Steam onions for 3 minutes in a covered vegetable steamer basket.
Add mushrooms and steam an additional 2 minutes.
In a baking dish, layer half the onions, half the mushrooms and half cheese.
Arrange sole over the cheese.
Top with the remaining onions, mushrooms and cheese.
Bake at 400Β° for 20 to 25 minutes or until fish flakes with fork.
π· Perfect Pairings
Complete your meal with these
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