Filet Mignon in Wine
Filet Mignon In Wine is an moderately easy dinner. Made with 4 (2-inch) filets, 1 tsp. salt, 1/2 tsp. pepper, 1/4 c. butter and 4 small onions, peeled and halved, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Rub filets with salt and pepper.
Melt butter in heavy frying pan.
Add steaks.
Brown on both sides.
Reduce heat to simmer. Add onions and wine.
Cover skillet tightly.
Simmer steaks 3 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment