Figs Dried in Syrup
Figs Dried In Syrup is an easy dinner. Made with 3 lb. fresh figs, 3 c. sugar, 1 c. water, 1/3 c. light karo syrup and 1 whole lemon, thinly sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
First Day
Wash figs and prick each with a fork.
Make syrup of sugar, water, Karo and lemon slices.
Bring to a boil in heavy pan and carefully lay figs in syrup.
Cover and bring to boil again.
Lower heat and boil gently for 30 minutes.
Remove from heat and allow to cool overnight, turning figs once or twice in syrup.
π· Perfect Pairings
Complete your meal with these
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