Fig Soufflé
Fig Soufflé is an easy dinner. Made with 1/2 c. margarine, 6 tbsp. sugar, 3 c. finely broken fig cookies (about 22), 1/2 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Blend well, mashing the cookies.
Fold in 3 stiffly beaten egg whites and pour into a quart and a half greased baking dish. Place dish in pan of hot water and bake 50 minutes at 375°. Serve warm or cold with whipped topping or ice cream.
🍷 Perfect Pairings
Complete your meal with these
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