Fig Preserves
Fig Preserves is an easy dinner. Made with figs, sugar, water and sliced lemon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
First wash figs, discarding broken ones.
In a large pot, place equal weights of figs and sugar; add a little water. Simmer, lightly covered, until figs are opaque.
Turn off heat, add 1 sliced lemon and let sit in pot for about 4 hours to make figs plump.
Reheat and pour into sterilized jars.
Cool on rack. Jar tops will make popping sound as they seal.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment