Fig Preserve Cake
Fig Preserve Cake is an moderately easy dinner. Made with 2 sticks margarine or butter or crisco, 1 box 4x or 10x confectioners sugar (save box), red band flour, 7 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and add sugar.
Sift flour into sugar box (without jarring, remove 2 tablespoons of flour).
Alternate addition of flour with eggs.
Add vanilla, fig preserves and pecans.
Pour cake batter in greased and floured tube pan.
Place cake in preheated oven.
Bake 1 1/4 to 1 1/2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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