Fig Cupcakes
Fig Cupcakes is an moderately easy dinner. Made with 1 c. dried figs, 1 tsp. salt, 1 tsp. ginger, 1 c. sugar and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over figs.
Cover and let stand 5 minutes. Drain and dry.
Sift all dry ingredients.
Cream shortening and sugar until fluffy.
Add eggs and beat well.
Add flour mixture alternately with milk.
Fold in chopped figs.
Fill muffin tins 2/3 full.
Bake at 400Β° for 20 minutes.
Makes 12 to 15.
π· Perfect Pairings
Complete your meal with these
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