Fiesta Bean and Rice Bake
Fiesta Bean And Rice Bake is an moderately easy dinner. Made with 1 (15 oz.) can pinto beans, rinsed and drained, 1/2 c. mild or hot picante sauce, 1 (15 oz.) can spanish rice, 1 lb. ground beef, cooked and drained and 1 c. (4 oz.) shredded cheddar cheese (divided), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a greased 1 1/2-quart casserole, combine beans, picante sauce, rice, beef and half the cheese.
Bake at 350Β°, uncovered, for 20 to 25 minutes or until heated through.
Sprinkle with remaining cheese.
Serve with tortilla chips, if desired.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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