Fiddlehead Salad(Summer Dish)
Fiddlehead Salad(Summer Dish) is an moderately easy dinner. Made with fiddleheads, blanched lightly and cooled, sliced carrots, blanched and cooled, 1 regular or 2 small sliced red onions, sliced, fresh mushrooms and sliced cucumbers, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blanch carrots until fork tender.
Put the fiddleheads, carrots, onions, mushrooms and cucumbers in a big bowl.
Add dressing and toss together.
Let set
4 or 5 hours before serving.
π· Perfect Pairings
Complete your meal with these
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