Fettucini with Tomatoes, Basil and Feta Cheese
Fettucini With Tomatoes, Basil And Feta Cheese is an moderately easy dinner. Made with 1 lb. tomatoes, chopped, 2 oz. prosciutto, julienned, 1/2 c. basil, julienned, 3 tbsp. olive oil and 1 tbsp. balsamic vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix tomatoes, Prosciutto, basil, olive oil, vinegar and garlic in large bowl.
Add salt and pepper to taste.
Set aside for 1/2 hour.
Cook pasta in boiling water until tender.
Drain.
Add pasta to tomato mixture.
Top with Feta cheese.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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