Fettucini with Basil and Tomatoes
Fettucini With Basil And Tomatoes is an moderately easy dinner. Made with 2 lb. ripe tomatoes, peeled and chopped, 1 1/2 white onions, 2 cloves garlic, chopped, 3/4 c. fresh basil, chopped and 1/2 c. olive oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix tomatoes, onions, garlic, basil, olive oil, salt and pepper.
Let stand at room temperature for 1 hour.
Drain the cooked fettucini.
Toss with sauce.
Sprinkle with cheese.
Serve at once.
π· Perfect Pairings
Complete your meal with these
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