Fettucini Parmesan with Vegetables
Fettucini Parmesan With Vegetables is an moderately easy dinner. Made with 1 lb. ripe tomatoes, peeled and chopped, seeds and juice reserved, 1 c. onion, chopped, 1 carrot, peeled, quartered lengthwise and cut into 1/4-inch strips, 1 tsp. fresh thyme or 1/4 tsp. dried thyme and 1 tbsp. fresh parsley or 1 tsp. dried parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place chopped tomatoes, onion, carrot, thyme, parsley and pepper in a large saucepan over medium-high heat.
Bring mixture to a boil.
Reduce the heat to low and simmer 5 minutes.
Add asparagus pieces to saucepan.
Pour in vinegar and simmer mixture, uncovered, for 15 minutes.
Add reserved tomato seeds and juice and continue cooking until most of the liquid has evaporated and asparagus is tender, about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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