Fettucini Carbonara
Fettucini Carbonara is an moderately easy dinner. Made with 1/2 lb. bacon, 1 pt. light cream, 4 eggs, beaten, 1/4 lb. butter or margarine and 1 c. locatelli grated cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook bacon, drain and crumble; reserve 3 tablespoons of fat. Add cream and simmer; do not boil.
Cook fettucini; drain.
Add margarine and toss.
Add beaten eggs; toss.
Add cream and bacon fat; toss.
Add cheese and crumbled bacon; toss and serve immediately.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment