Fettucini Alfredo
Fettucini Alfredo is an moderately easy dinner. Made with 1 lb. fettucini or favorite pasta, 1/2 stick butter, 3/4 c. parmesan cheese, 1/4 c. milk and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook the pasta according to package directions.
Bring milk, butter and cottage cheese to a boil.
Drain pasta or fettucini; add milk and cheese mixture.
Toss well, then add nutmeg or parsley and ground pepper.
Serve warm with French garlic bread and salad.
π· Perfect Pairings
Complete your meal with these
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