Fettucine with Mushrooms and Salami
Fettucine With Mushrooms And Salami is an moderately easy dinner. Made with 1 lb. thinly sliced mushrooms, 1 1/2 sticks butter, 1 1/2 c. chopped mild italian salami, 1/3 c. minced scallions and freshly ground pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook mushrooms in butter over moderate heat for 10 minutes, or until liquid has evaporated and butter is golden.
Stir in salami, scallions and pepper; cook for 3 minutes.
Beat cream with egg yolks and Parmesan cheese.
Cook fettucine "al dente."
Drain. Toss with cream mixture.
Transfer to serving dish; spoon mushroom sauce over pasta.
π· Perfect Pairings
Complete your meal with these
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