Fettucine Carbonara

Fettucine Carbonara

πŸ‘οΈ 3 views

Fettucine Carbonara is an moderately easy dinner. Made with 1 pt. heavy cream, 1 stick soft butter, 1/2 lb. bacon, 1 large onion, cut in crescent shape and 1 bell pepper, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Brown bacon, drain and crumble; set aside.

Saute onion and bell pepper in bacon grease until onion is barely transparent (pepper and onion should remain firm); set aside.

Cook noodles per instructions; drain noodles.

Do not rinse.

Heat large pot until too hot to touch; turn off heat.

Put butter in pot (get sides of pot coated with butter).

Pour heavy cream in pot.

Add noodles, eggs, sour cream, black pepper, Parmesan cheese, bacon, onion and green pepper.

Work fast after draining noodles; the heat from the noodles cooks the eggs.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.