Fettucine Alfredo with Chicken
Fettucine Alfredo With Chicken is an moderately easy dinner. Made with 3 boneless chicken breasts, 1 clove garlic, chopped, 2 tbsp. olive oil, 4 strips bacon and 16 oz. fettucine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a skillet, saute garlic and chicken, cut into strips, in the olive oil.
Set aside.
Cook bacon until crisp.
Set aside to cool, then crumble.
Cook the noodles in boiling water according to package directions.
Rinse them under cold water and drain.
In a skillet, melt butter; add flour and cook for a few minutes. Pour milk into mixture in thin stream and stir briskly with wire whisk.
Add cheese and parsley and fold in chicken and bacon. Season with ground pepper.
Cook for a few minutes.
Add fettucine and serve with salad and fresh bread.
Serves 4.
π· Perfect Pairings
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