Fettucine Alfredo
Fettucine Alfredo is an easy dinner. Made with 2 to 3 c. egg noodles (uncooked), 1/2 c. butter, 1 c. whipping cream, 1/4 c. freshly grated parmesan cheese (additional cheese, if desired) and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Melt butter in large skillet.
When butter foams, add cream.
Simmer over medium heat about 2 minutes until slightly thickened.
Season with salt and pepper.
Fill a very large saucepan 2/3 full with salted water.
Cook, uncovered, until tender, but firm to the bite.
Place in skillet with cream.
Add 1/4 cup Parmesan cheese.
Toss noodles and sauce over medium heat until sauce coats noodles, 20 to 30 seconds.
Serve with additional cheese, if desired.
π· Perfect Pairings
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