Fettuccine with Veggies and Ham(Serves 7)
Fettuccine With Veggies And Ham(Serves 7) is an moderately easy dinner. Made with 8 oz. fettuccine, uncooked, 1/4 c. water, 1 (16 oz.) pkg. frozen broccoli, cauliflower and carrots, 1 c. skim milk and 1/2 c. romano cheese, grated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook fettuccine according to package, omitting salt and fat. Meanwhile, bring water to boil, add vegetables, and cook uncovered 3 minutes or until tender crisp.
Drain; set aside.
Place milk in small saucepan, cook over low heat until warm.
Add warm milk and cheese to cooked and drained fettuccine.
Stir until thoroughly heated.
Stir in vegetables, ham and pepper.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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