Fettuccine Vegetini
Fettuccine Vegetini is an moderately easy dinner. Made with 2 tbsp. mazola corn oil, 1 large onion, cut into 1/2-inch wedges, 2 cloves garlic, minced, 2 c. broccoli florets and 1 red pepper, cut into thin strips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium skillet, heat corn oil over medium-high heat.
Add onion and garlic; saute 2 minutes.
Add broccoli, pepper and carrot; saute 3 to 4 minutes.
Combine water, bouillon, teriyaki sauce, sherry and ginger.
Stir into skillet; heat 1 minute.
Toss with fettuccine.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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