Fettuccine Straw and Hay
Fettuccine Straw And Hay is an moderately easy dinner. Made with 1/3 c. butter, 1 c. sliced mushrooms, 1 c. thawed, frozen peas, 2 c. cooked ham strips and 2 tbsp. oregano, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a large skillet, melt butter.
Cook vegetables, meat and herbs in butter over medium-high heat until vegetables are crisp-tender, stirring often.
Do not overcook.
Cook pasta according to package directions; drain.
In a heavy saucepan, bring milk almost to a boil over medium-high heat.
Reduce to medium-low heat.
Add cream cheese.
Whisk constantly for 7 to 8 minutes or until melted and smooth.
Stir in 1 cup of Parmesan cheese and pepper.
Arrange hot, cooked pasta in a large serving bowl or platter.
Pour vegetable mixture over pasta; toss to mix well.
Pour cream sauce over pasta; toss to mix well.
π· Perfect Pairings
Complete your meal with these
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