Fettuccine Salad
Fettuccine Salad is an moderately easy dinner. Made with 2 tbsp. canola oil, 16 oz. can corn, drained (reserve liquid), 1 lb. fettuccine, 1 c. grated parmesan cheese and 1/2 bunch green onions, finely chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In large pot, bring 1 gallon water to a vigorous boil.
Add oil, liquid from corn and salt.
Break fettuccine and drop into boiling liquid.
Cook until pasta is done (al dente).
Pour into colander.
Rinse completely with cool water.
Combine crushed bouillon cubes, corn, Parmesan cheese, mayonnaise, green onions and seasonings.
Microwave briefly, just until warm.
Stir to blend.
Put cold pasta in large bowl.
Pour sauce over pasta.
Mix well.
Serve chilled.
Makes 6 to 8 large servings.
π· Perfect Pairings
Complete your meal with these
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