Fettuccine and Garden Vegetable Sauce
Fettuccine And Garden Vegetable Sauce is an moderately easy dinner. Made with 8 oz. fettuccine or medium egg noodles (about 4 c.), 1 tbsp. salt, 3 qt. boiling water, 2 large firm tomatoes, peeled and chopped and 1 medium zucchini, thinly sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Gradually add fettuccine and salt to rapidly boiling water so that water continues to boil.
Cook, uncovered, stirring occasionally until tender.
Drain.
While fettuccine is cooking, in large bowl, combine tomatoes, zucchini and chives.
Pour dressing over vegetables.
Toss immediately with hot fettuccine. Add freshly ground black pepper.
Serve.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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