Fettuccine Alfredo with Broccoli and Tomatoes
Fettuccine Alfredo With Broccoli And Tomatoes is an easy dinner. Made with 1 (12 oz.) pkg. fettuccine, 3 c. small broccoli florets (from a 1 lb. bunch), 1 c. light sour cream, 3/4 c. grated parmesan cheese and 1 1/3 c. quartered cherry tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook pasta according to package directions.
About 3 minutes before it is done, add broccoli florets and cook until both are firm and tender. Remove from heat.
Ladle out and reserve 1/3 cup cooking liquid from pot. Drain pasta and broccoli in a colander. Mix sour cream, Parmesan and reserved liquid in pot or serving bowl. Add pasta, broccoli and cherry tomatoes. Toss to coat well.
π· Perfect Pairings
Complete your meal with these
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