Fettuccine Alfredo
Fettuccine Alfredo is an moderately easy dinner. Made with 1 lb. fresh fettucine, boiling salted water, 1 c. butter, softened, 1/3 to 1/2 c. freshly grated parmesan and freshly cracked pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Drop fettuccine in the boiling water and cook until fettuccine comes to the surface, about 2 minutes.
Drain at once and quickly place in warm bowl in which half the softened butter has been placed.
Top with lumps of remaining butter and the cheese.
Toss lightly, using fork and spoon, for about 2 minutes, until fettuccine is well coated and creamy sauce has formed.
Serve sprinkled with freshly cracked pepper and additional grated cheese. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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