Feta-Tomato Crostini
Feta-Tomato Crostini is an moderately easy dinner. Made with 3 (6-inch) french bread rolls, split, olive oil, 1 (7 oz.) pkg. feta cheese, crumbled, coarse ground garlic powder with parsley and 3 small tomatoes, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Brush cut side of each roll with olive oil; place on baking sheet.
Broil 6-inches from heat (with electric oven door partially opened) 2 minutes or until lightly browned.
Place cheese evenly on each roll.
Sprinkle lightly with garlic powder.
Place tomatoes over cheese; drizzle with balsamic vinegar and sprinkle with mint.
Serve on lettuce leaves and garnish, if desired.
Serve immediately.
Yield: 6 servings.
π· Perfect Pairings
Complete your meal with these
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