Feta and Olive Meatballs

Name: Feta and Olive Meatballs
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 pound ground lamb; 1/2 cup chopped fresh parsley; 2 tablespoons finely chopped onion; 1/2 cup crumbled feta cheese; 1/2 cup chopped green olives; 2 eggs; 1 teaspoon Italian seasoning

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 8 servings 👁️ 3 views

Feta and Olive Meatballs is an moderately easy dinner you can prepare in just 20 minutes. Made with 1 pound ground lamb, ½ cup chopped fresh parsley, 2 tablespoons finely chopped onion, ½ cup crumbled feta cheese and ½ cup chopped green olives, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 pound ground lamb

1/2 cup chopped fresh parsley

2 tablespoons finely chopped onion

1/2 cup crumbled feta cheese

1/2 cup chopped green olives

2 eggs

1 teaspoon Italian seasoning

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 185

% Daily Value*

Total Fat 13.7g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 482mg 21%

Total Carbohydrate 1.5g 1%

Dietary Fiber 0.4g 1%

Total Sugars 0.9g

Protein 13.8g 28%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat your oven's broiler.

In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning.

Shape into 16 meatballs, and place 2 inches apart on a baking sheet.

Broil about 3 inches away from the heat until browned on top.

Turn over, and broil on the other side.