Festive Sherbet Terrine
Festive Sherbet Terrine is an easy dinner. Made with 1 c. coarsely crushed cookie crumbs (chocolate, vanilla, graham crackers or gingersnaps), raspberries, 3 pt. sherbet (orange, pineapple and raspberry), slightly softened and sliced kiwi fruit, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Line a 6-cup loaf pan with plastic wrap, letting sides and ends extend above pan.
Sprinkle 1/3 cup cookie crumbs over bottom. Spoon on 2 cups sherbet; press with back of spoon into an even layer.
Repeat layers twice, using remaining cookie crumbs and sherbet.
Fold plastic wrap tightly over top.
Freeze for at least 6 hours or overnight.
Unfold plastic wrap on top.
Invert Terrine on serving plate and remove plastic.
Garnish with raspberries and kiwi fruit just before serving.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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