Festive Layered Salad(Makes 8 Servings)
Festive Layered Salad(Makes 8 Servings) is an moderately easy dinner. Made with 1 c. small macaroni shells, 4 c. shredded romaine lettuce, 4 carrots, pared and cut into 2-inch sticks, 1 (10 oz.) pkg. frozen green peas, thawed and 1 small red onion, halved, sliced crosswise and separated into rings, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook macaroni shells following package directions. Drain well in a colander. Cool to room temperature.
Place lettuce in an even layer in the bottom of a 3-quart clear glass bowl. Arrange the carrot sticks in an even layer over the lettuce.
Cover with a layer of macaroni, then the peas, onion and ham. Sprinkle top with Swiss cheese.
Combine the mayonnaise and dill in a small bowl. Mound the dressing.
Cover with plastic wrap. Chill several hours. Just before serving, toss well to coat.
π· Perfect Pairings
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