Festive Lasagna
Festive Lasagna is an moderately easy dinner. Made with 1 small eggplant, peeled and thinly sliced, 1/4 c. flour, 2 to 3 tbsp. olive oil, 4 c. marinara sauce, divided and 8 oz. lasagna noodles, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Coat eggplant slices with flour.
Heat 2 tablespoons oil in large skillet over medium heat; quickly cook eggplant in oil until lightly browned, adding more oil if necessary.
Drain eggplant on paper towels.
Spread 1 cup marinara sauce on bottom of 9 x 13 baking dish; top sauce with 3 lasagna noodles.
Combine Ricotta, 1 cup Mozzarella, spinach, egg, basil, oregano, pepper and salt. Spread half of cheese mixture on noodles in baking pan.
Layer with half of eggplant slices, 1 cup marinara sauce, 3 lasagna noodles, remaining cheese mixture, remaining eggplant slices, 1 cup marinara sauce, 3 lasagna noodles, remaining 1 cup marinara sauce and remaining 1 cup Mozzarella cheese.
Cover with foil; bake in 350Β° oven for 1 hour 15 minutes.
Remove from oven; let stand, covered, 15 minutes before cutting.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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