Festive Chocolate Fudge
Festive Chocolate Fudge is an moderately easy dinner. Made with 2 c. sugar, 2/3 c. evaporated milk, 12 regular marshmallows, 1/2 c. butter or margarine and few grains salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix in saucepan the sugar, evaporated milk, marshmallows, butter or margarine and a few grains of salt.
Cook, stirring constantly over medium heat, until it comes to a boil (mixture will be bubbling all over top).
Boil and stir 5 minutes more. Take off heat.
Add chocolate pieces.
Stir until completely melted.
Stir in nuts and vanilla.
Spread in an 8-inch square pan.
Cool and cut into 30 pieces.
Butter pan before putting fudge in.
π· Perfect Pairings
Complete your meal with these
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