Feijoada

Name: Feijoada
Ingredients: 16 oz. bag black beans; 7 or 8 sausage links, cut up; 6 slices dried beef, cut up; 6 slices bacon or salt pork, cut up; 6 pieces garlic; 1 to 2 onions, cut up

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Feijoada is an moderately easy dinner. Made with 16 oz. bag black beans, 7 or 8 sausage links, cut up, 6 slices dried beef, cut up, 6 slices bacon or salt pork, cut up and 6 pieces garlic, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

16 oz. bag black beans

7 or 8 sausage links, cut up

6 slices dried beef, cut up

6 slices bacon or salt pork, cut up

6 pieces garlic

1 to 2 onions, cut up

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (402g)

Amount per serving

Calories 573

% Daily Value*

Total Fat 16g 21%

Saturated Fat 4.8g 24%

Trans Fat 0g

Cholesterol 72mg 24%

Sodium 851mg 37%

Total Carbohydrate 64g 23%

Dietary Fiber 7.8g 28%

Total Sugars 3.4g

Protein 36g 72%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3.8mg 21%

Potassium 117mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Place beans, sausage, dried beef and bacon or salt pork in soup pot.

Cover with water and boil for 2 hours or until beans are soft and mixture is thickened.

Keep adding water so mixture does not dry out.