Featherweight Pancakes
Featherweight Pancakes is an easy dinner. Made with 1/2 c. flour, 1/2 tsp. salt, 3/4 c. small curd cottage cheese and 3 eggs, separated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix flour, salt and cheese together.
Beat egg yolks until lemon colored.
Add to flour mixture.
Beat egg whites stiff, but not dry.
Fold in egg whites.
Drop in small spoonfuls on a griddle and brown on both sides.
A lid helps cook these through. Yield: 12 (3-inch) pancakes.
π· Perfect Pairings
Complete your meal with these
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