Fayette County Beef Stew
Fayette County Beef Stew is an impressive dinner. Made with 2 lbs. beef stew meat, cubed, 1 med. green pepper, chopped, 1 c. celery, chopped, 1 large onion, chopped and 8 carrots, sliced in 1/2-inch pieces, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat over medium heat until lightly browned.
Add 1/2 c. water to pan; stir to loosen any drippings.
Place meat in a large roasting pan and mix in all remaining ingredients.
Cover and bake in a 300Β° oven for 3 1/2 hrs.
Makes 6 servings - 580 calories each serving.
π· Perfect Pairings
Complete your meal with these
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