Favorite Chicken Casserole
Favorite Chicken Casserole is an moderately easy dinner. Made with 3 to 4 lb. hen, 3/4 stick butter or margarine, 1 pkg. pepperidge farm cornbread stuffing, 1 (10 oz.) can cream of mushroom soup and 1 (10 oz.) can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Place hen in saucepan and cover with cold water.
Boil until tender. Remove from saucepan, reserving broth. Pick meat from bone; set aside. Melt butter and pour over stuffing mix. Add enough broth to moisten. Heat together soups and 1/2 cup broth. Place in a buttered 2-quart baking dish, alternating layers of chicken, soups and stuffing crumbs. Do this twice. Bake, uncovered, at 350Β° for 30 to 45 minutes or until bubbly. Serves 6.
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