Fat-Free Pineapple Upside-Down Cake
Fat-Free Pineapple Upside-Down Cake is an impressive dessert you can prepare in about 1 hour 18 minutes. Made with no stick cooking spray, c. packed brown sugar, . karo light corn syrup, . lemon juice and ned pineapple rings, well drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Spray a 9-inch round cake pan with cooking spray. Add brown sugar, corn syrup and lemon juice. Stir to combine.
Place in a 350° oven 3 minutes. Arrange pineapple rings and cherries in pan. Set aside.
In a large bowl, combine flour, cornstarch, baking powder and salt.
In medium bowl, stir sugar and milk until sugar is almost dissolved. Add egg whites, corn syrup and vanilla. Stir until blended.
Gradually add to flour mixture, stirring until smooth. Pour into pan. Bake in a 350° oven 35 to 40 minutes or until toothpick inserted in center comes out clean. Immediately loosen edge of cake with spatula and invert onto serving plate. Remove pan.
Makes 12 servings.
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