Fat Free Pineapple Upside Cake
Fat Free Pineapple Upside Cake is an impressive dinner. Made with mazola cooking spray, 1/3 c. packed brown sugar, 2 tbsp. karo light corn syrup, 1 tbsp. lemon juice and 7 canned pineapple rings, well drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Spray 9-inch round cake pan with Mazola cooking spray.
Add brown sugar, corn syrup and lemon juice, stir to combine.
Place in 350° oven for 3 minutes.
Arrange pineapple rings and cherries in pan; set aside.
In large bowl, combine flour, cornstarch, baking powder and salt.
In medium bowl, stir sugar and milk until sugar is dissolved.
Add egg whites, corn syrup and vanilla, stir until blended.
Gradually add to flour mixture; pour into pan.
Bake at 350° for 35 to 40 minutes.
Immediately loosen edges and remove from pan.
Makes 12 servings.
Each serving
200 Calories, 2 grams protein, 47 grams carbohydrates, 0 mg. cholesterol, 160 mg. sodium.
🍷 Perfect Pairings
Complete your meal with these
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