Fat-Free Banana Cake
Fat-Free Banana Cake is an impressive dinner. Made with 2 1/4 c. whole wheat pastry flour, 2 1/2 tsp. baking powder, 1 1/2 tsp. baking soda, 2 1/4 tsp. ground cinnamon and 1/2 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Mix the dry ingredients together; set aside.
Mix the honey and applesauce together.
Add the egg replacer mixture, banana, raisins and walnuts.
Add the wet mixture to the dry and mix well.
Turn into a nonstick 13 x 9-inch pan and flatten slightly with a spatula.
Bake for 1 hour, or until a toothpick inserted in the center comes out clean.
π· Perfect Pairings
Complete your meal with these
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