Fast Cookies(Blitzgeback)
Fast Cookies(Blitzgeback) is an moderately easy dinner. Made with 3/4 c. (200 g) butter, 3/4 (200 g) sugar, 1 1/2 c. less 2 tbsp. (200 g) flour, 2 egg whites and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter and sugar until fluffy.
Blend in vanilla and flour.
Carefully fold in stiffly beaten egg whites.
Spread the batter evenly in a greased 9 x 13-inch cake pan.
Drizzle 2 tablespoons melted butter over batter.
Sprinkle with 2 tablespoons sugar and sliced almonds.
Bake in a hot 375Β° oven thirty minutes or until golden brown.
Cool and cut into squares.
π· Perfect Pairings
Complete your meal with these
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