Farmhouse Chowder
Farmhouse Chowder is an impressive dinner. Made with 2 c. cubed potatoes, 1 small onion, diced, 1 can chicken broth, 1/3 c. butter and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Simmer potatoes and onions in broth until tender, about 10 minutes.
In separate pan, cook butter and flour until bubbly. Add milk and water to butter and flour mixture.
Cook until thick and smooth.
Add this mixture to the potatoes, onions and broth. Add next 6 ingredients.
Simmer 15 minutes.
Remove bay leaf.
Add cheese and eggs just before serving.
Be sure to add all liquids from can of vegetables.
π· Perfect Pairings
Complete your meal with these
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