Fabulous Roasted Cauliflower Soup

Name: Fabulous Roasted Cauliflower Soup
Prep time: 20 min
Cook time: 60 min
Yield: 6
Ingredients: 2 heads cauliflower, separated into florets; 3 cloves garlic, chopped; 2 shallots, chopped; 1 tablespoon olive oil; 3 cups chicken broth; 1 cup water; 1 bay leaf; 1 teaspoon dried thyme; 2 cups heavy cream; salt and pepper to taste

⏱️ Ready in 1h 20m 🥄 Prep 20 min 🔥 Cook 1h 👥 6 servings 👁️ 10 views

I love making homemade soups in the fall, and this is my new favorite. Serve with crusty rolls.

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🔗 Recipe adapted from AllRecipes

#Soup #Roasted

📊 At a Glance

Prep 20 min

Cook 1h

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 357

% Daily Value*

Total Fat 31.8g 41%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 91mg 4%

Total Carbohydrate 15.8g 6%

Dietary Fiber 5g 18%

Total Sugars 5.2g

Protein 6g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 425 degrees F (220 degrees C).

In a large bowl, toss cauliflower pieces with olive oil, garlic and shallots.

Spread out in a roasting pan or baking sheet with sides.

Roast in the preheated oven until toasted and tender, about 30 minutes.

When the cauliflower is done, transfer to a soup pot and pour in the chicken broth and water.

Season with thyme and the bay leaf and bring to a boil.

Cook over medium heat for 30 minutes.

Remove and discard the bay leaf.

Purée the soup in the pot using an immersion blender, or transfer to a blender and purée in batches, then return to the pot.

Stir in the cream and season with salt and pepper.

Heat through before serving but do not boil.