Eye of Round with Dill
Eye Of Round With Dill is an moderately easy dinner. Made with 1 envelope good seasons herb and garlic, 1 tsp. crushed garlic, fresh, 3/4 bottle lite teriyaki sauce, 1 tbsp. pickapeppa sauce and 1/2 c. red wine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Prepare dressing as directed, shake well and pour into marinade dish.
Add rest of ingredients except meat.
Mix well. Place trimmed roast in dish and roll in marinade.
Leave meat in marinade 6 to 7 hours, basting occasionally.
Remove meat and place on rack in roasting pan.
Use meat thermometer.
Cook at 400Β° for 1 to 1 1/4 hours.
Slice thin to serve.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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