Eye of Round Roast
Eye Of Round Roast is an easy dinner. Made with 3 or 4 lb. eye of round, 1 sliced onion, salt and pepper, 2 sliced garlic cloves and bay leaf, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat oven to 250Β°.
Prepare eye of round and place on rack over water.
Salt and pepper to taste.
Arrange sliced garlic, onion and bay leaves over roast.
(I hold in place with toothpicks.) Cover roast with foil; seal edges around pan.
Bake for 5 hours. Cool completely for easy slicing for sandwiches.
Strain broth for cooking noodles or making gravy.
Excellent!
π· Perfect Pairings
Complete your meal with these
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