Extra Creamy Fudge
Extra Creamy Fudge is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. margarine, 2/3 c. evaporated milk, 12 oz. chocolate chips and 2 (7 oz. each) jars marshmallow cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Stir together margarine, sugar and milk in a heavy saucepan. Bring to a full boil, stirring constantly. Boil 5 minutes over medium heat or until candy thermometer reaches 234Β°, stirring constantly to prevent scorching.
Remove from heat.
Gradually stir in chocolate until melted. Add remaining ingredients.
Mix until well blended.
Pour into greased 9 x 9-inch or 13 x 9-inch pan. Cool to room temperature and cut into squares.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment