Excellent and Healthy Cornbread

Name: Excellent and Healthy Cornbread
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: 1 cup unbleached flour; 1 cup cornmeal; 1/4 cup white sugar; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 cup plain nonfat yogurt; 2 eggs, beaten

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 12 servings 👁️ 13 views

This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine.

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🔗 Recipe adapted from AllRecipes

#Bread #Under 1 Hour

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 cup unbleached flour

1 cup cornmeal

1/4 cup white sugar

1 teaspoon baking soda

3/4 teaspoon salt

1 cup plain nonfat yogurt

2 eggs, beaten

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 76

% Daily Value*

Total Fat 1.2g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 281mg 12%

Total Carbohydrate 13.6g 5%

Dietary Fiber 0.7g 3%

Total Sugars 5.9g

Protein 3g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Lightly grease an 8x8 inch baking pan.

In a large bowl, mix flour, cornmeal, sugar, soda and salt.

Stir in yogurt and eggs.

Do not over mix, stir only until well blended.

Pour batter into prepared pan.

Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.