Evelyn's Cheese Cake Supreme
Evelyn'S Cheese Cake Supreme is an moderately easy dinner. Made with 1 1/4 c. graham cracker crumbs (8 to 9 double crackers), 1/4 c. sugar, 1/4 c. melted butter, 5 (8 oz.) pkg. cream cheese and 1 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Mix crumbs, sugar and butter.
Butter a 10-inch spring-form pan 2 1/4-inch deep and press mixture onto bottom.
Let ingredients except last two, reach room temperature.
Then beat cheese until fluffy.
Mix sugar and flour; gradually blend into cheese, keeping mixture smooth.
Add grated rinds, then eggs and yolks, one at a time, beating well after each.
Stir in cream. Turn into crust and bake at 500° for 10 minutes.
Reduce to 200° and bake 1 hour more.
Remove from heat and cool away from drafts. Refrigerate until cold and remove sides of pan.
Top with glaze and fruit.
Refrigerate.
Cake may be made a day ahead, but glaze on day served.
🍷 Perfect Pairings
Complete your meal with these
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